Right before Thanksgiving, I was going through my kitchen cabinets trying to get rid of a few things that I never use. I found an immersion blender that I got for Christmas a couple of years ago and decided rather than giving it away I needed to put it to good use.
Hmmm...what could I do with an immersion blender? SMOOTHIES!
Just a day or two after that this little gem of a recipe unexpectedly plopped itself into my lap and we were set. Shawn wasn't a huge fan of the pumpkin pie flavor (although he does like pumpkin pie...weird), but Sam and I were in love. I convinced myself that it was a healthy recipe since I used lowfat yogurt and skim milk. Hey...it's better than a donut, right?
That got me wanting to try other flavors. Those bananas that are turning brown? Throw 'em in! That little piece of a bag of frozen strawberries that have been sitting in my freezer for who knows how long? Perfect!
I have these reusable tumblers with a straw that I LOVE!
Why do I love them? Well, they were obviously invented by a mom of a two-year-old. The straw has a little ridge on the bottom so a certain little boy can't pull the straw out and make a mess. They're great to have. This is just about all I use at home right now. And they're just perfect for drinking smoothies, because everybody knows you have to have a straw to drink a smoothie properly.
One afternoon this week Sam woke up from his nap & I fixed him a smoothie for a snack. I was in the kitchen putting dinner together, and Sydney was on her little play mat in the living room. I heard Sam say, "Bite..." and I looked in there just in time to see him shoving the straw into Sydney's mouth. Have mercy...
Here's the recipe with my changes:
Wonderfully Delicious Pumpkin Pie Smoothie
-canned pumpkin pie mix (make sure to get pumpkin pie MIX...not the plain pumpkin)
-3/4 cup milk (more or less, depending on how thick you like yours)
-1/4 cup vanilla yogurt
-dash of cinnamon
-graham cracker, crumbled
Freeze the pumpkin pie mix. I froze mine in an ice cube tray. After it's frozen, pop the cubes out and store them in a ziplock bag. I like about 3 to 4 cubes in my smoothie. Throw everything except for the graham crackers in a big cup (the big plastic cups that you get at the UK football games are just perfect!) and blend with an immersion blender. Transfer to one of your handy, dandy reusable plastic tumblers and sprinkle the graham cracker crumbs on top.





























